bhindi fry recipe in tamil
- Heat the cast iron pan and add the oil. Variations Fry 2 tsp of channa dal kadalai paruppu 2 tsp of coriander seeds malli and 4 dry red chillies in 12 tsp of oil until dal turns golden brown.
Okra Fry Bhindi Fry Aloo Stuffed Ladies Finger Recipe Okra Fries Cooking Recipes Bhindi Fry
Add a few drop of lemon juice while cooking ladys finger for crispy bhindi fry.
. Wash ladies fingerokra well wipe it dry with a clean towel otherwise it will become sticky while cooking. When the oil is hot add the mustard seeds and urad dal. In this video we will see how to make vandakkai kurkure.
Reduce the heat to medium-low on a number scale 3 or 4 and cook for 15 to 18 minutesno need to add any water or do not cover and cook. This ladies finger kurkure is very crispy and is a great appetizer and is a good side dish for rice. Wait for the mustrad seeds to splutter and the dal to turn slightly brown.
- Now add the chopped okra salt and sambar podi. March 8 2007. Now place the stuffed brinjals over the onion mixture sprinkle leftover powder and about 2 3 tbps.
When the oil is hot add the mustard seeds and urad dal. Heat 1 tbsp of oil in a kadai and saute the ladies finger uncovered until it is half cooked or browns lightly. Sprinkle little asafoetida powder and add the chopped onion and ginger garlic paste.
In this video we will see how to make ladys finger fry in Tamil. Allow the mustard seeds to splutter. VendakkaifryLadysfingerOkraBhindiRecipeVendakkai Fry Recipe in TamilHow to make Quick Easy Ladys Finger FryOkra FryBhindi Fry RecipeIn this video.
Allow the mustard seeds to splutter. Vendakkai Poriyal in Tamil Ladys Finger Fry Recipe Bhindi Okra Fry RecipeFor more Recipes in Tamil SUBSCIRBE. Reduce the heat to medium-low on a number scale 3 or 4 and cook for 15 to 18 minutesno need to add any water or do not.
Then cut it into 2 inch long pieces. Vendakkai poriyal is a good side rich for rice and can be made very easily. Cut the base and the tip of the ladies finger.
Saute them for few minutes or until the onions turn little brown. In this recipe. Add in the urad dal mustard seeds and the curry leaves.
Heat oil in a pan until its hot. Heat oil in a pan and splutter mustard split black gram cumin seeds and curry leaves. Now add the chopped okra salt and sambar podi.
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